Menu a la Carte Restaurant "La Pergoletta"

 Appetizers
  Warm Tuscan caciotta cheese with lettuce cream and tomato toast € 8,00
  Hot pancakes with Tuscan ham € 8,00
  Whitebait fritters € 7,00
  Sea spiced coucous € 10,00
  “Cacciucchino” octopus and spicy tomato soup with tuscan bread € 12,00
  Assortment of typical hors d´oeuvre € 13,00
  Mixed sea-food hors d´oeuvre € 16,00
  TipicO  
  Typical "bruschetta" with chopped fresh tomato, Tuscan oil and lard € 6,00
       
  First Courses  
  Pappardelle (fresh pasta made with eggs) with white meat, black pepper and lemon sauce € 8,00
  Home made pasta with fondant mozzarella cheese and courgette au gratin € 10,00
  Noodles No. 3 "across the sea" prepared according to the inspiration of the moment and fresh products of the day € 12,00
  Fusilli with swordfish and Passito Sicily wine sauce € 12,00
  TipicO  
  Pici senesi with tomato sauce and tasty sheep cheese € 7,00
     
   
  
       
Main Courses
  "Softness" organic eggs in cocotte with truffle from San Miniato and bacon € 14,00
  Beef stew in red wine with potato and Parmigiano soufflé € 14,00
  Grilled entrecote steak with radicchio, walnuts and vinaigrette € 16,00
  Hot Carpaccio of veal with gorgonzola cheese and curly salad on the side € 14,00
  Braised Tuna fish morsels with artichoke and lemon € 16,00
  Grilled fish and crustaceans vegetables with dip and vinaigrette (min. 2 porz.) € 22,00
a porzione
  TipicO  
  Real Grilled sirloin steak Florentine style (3 weeks maturation) € 5,00
per hg
  Fish of the day according to availability market cooked with potatoes or baked with vegetables or grilled € 6,00
per hg
     
Salad and Vegetarian Dishes
  Aubergine "Parmigiana" with tomato, basil sauce and fresh mozzarella cheese € 10,00
  Potato and cheese soufflé € 6,00
  Pan-fried fresh vegetables € 5,00
  Fresh curly salad with pear slices and Dijone mustard € 5,00
  Our seasonal salad € 5,00
     
   
   
   
     
I Dessert
  Zacapa Ron and bitter chocolate Tiramisù € 6,00
  Pears and fresh ricotta cheese cake € 5,00
  Almond ice cream with cream sauce € 6,00
  Typical Pisa sponge cake with strawberry and Chantilly € 5,00
  Créme caramel € 5,00
  Bitter chocolate pie € 6,00
   
Vini da Dessert
  Passito di Sicilia Ben Rye, Donna Fugata € 7,00
  Passito siciliano Tenute Galfano € 5,00
  Moscato naturale, La Spinetta € 5,00
  Caratello, Vin santo del Chianti, Beconcini € 4,00
  Picolit del Collio, Cantine Cormòns € 4,00
  Pomino, Vendemmia Tardiva, Frescobaldi € 6,00
  Suternes Kressmann, Grand Reserve € 6,00
  Monbazillac, Duc De Castellac € 6,00
  Porto vintage Quinta De La Rosa € 6,00
 
Cover charge € 2,50