The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

First Courses

The delicious Tuscan cuisine

Appetizers

A selection of sea-food apetizers

Deep fried cod with an aromathic mayo

Warmsea food salad with an orange dressing

Baked pear with Tuscan pecorino and slices of Colonnata lard

Beef tartare with Parmesan fondue and truffle caviar

Fin De Claire oyster

First Courses

Paccheri with fish and cherry tomato sauce

Semolina cavatelli, pecorino cheese and Black Java pepper with our shrimp tartare

Bavette with seafood

Scialatielli from Amalfi Coast, with “Genovese” sauce prepared with our local cuttlefish and sweet onion

Green gnocchi served with Pisan gorgonzola, pumpkin velouté and toasted hazelnuts

Fish based second course

Cod fillet with “pizzaiola”sauce

Baked sea bream with potato and vegetable

Turbot chop with porcini mushrooms and chestnut purée

Salmon fillet with a couliflower truffled cream

Local fish of the day

Meat based second courses

Braised beef cheek cooked in red wine served with buttermashed potato

Tuscan lamb kebab with mint sauce and grilled artichokes

Typical Dish

Tuscan appetizer of cured meats, cheese and tasting of local specialties

Home made chestnut ravioli with a wild boar reduction sauce

Stockfish with potatoes in the Pisan way

T Bone Fiorentina Steak with garnish

Vegetables and Vegetarian dishes

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

Vegetable in season

Salad in season with raw vegetable and fruit

Dessert

Dessert of the day

Indirizzo

Orari