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The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

A selection of sea-food appetizers*

22,00

Deep fried cod with aromathic mayo

12,00

Blue cheese flan with citrus marinated salmOne carpaccio and candied celery

16,00

Pan of pOrcini and potatoes with thyme

16,00

Platter of Tuscan ham and hot fritters

16,00

First Courses

Pastificio Agricolo Mancini’s Bavette with clams

17,00

Our fresh pasta ravioli filled with buffalo ricotta cheese with pumpkin delica, roasted squid with cumin, crispy chorizo

17,00

Pasta with potatos and mussels

16,00

Busiate with cashew pesto and shiitake mushroom

16,00

Mezzi paccheri Pastificio Agricolo Mancini with pecorino cheese, bacon from Amatrice and figs

16,00

Hand-rolled Sienese pici with white boar ragout, bitter orange flavouring and chestnut crumle

17,00

Fish based second course

Fillet of lomo cod cooked at low temperature with aubergine sauce, chickpea and cocoa

18,00

TOscano roast amberjack steak with oven fries

25,00

Baked sea bream with potatoes and vegetables

20,00

Fish and shellfish gratin with summer vegetables

26,00

Catch of the day

8,00/100 g

Meat based second courses

Beef cheek braised in Montalcino with truffle mashed potato

20,00

Fassona beef tartare

18,00

T Bone Fiorentina Steak with garnish

7,00/100 g

Fillet of black pork cooked at low temperature with stewed endives and blueberry sauce

18,00

Typical Dish

Crispy tripe on a creamy Tuscan pomarola sauce

15,00

Vegetables and Vegetarian dishes

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

10,00

Vegetable in season

5,00

Salad in season with raw vegetable and fruit

5,00

Dessert

Dessert of the day

6,00
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