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The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

A selection of sea-food apetizers*

18,00

Deep fried cod with an aromathic mayo

12,00

Octopus salad greek style

15,00

Mussels soup with black pepper, lemon and bruschetta

14,00

Deep fried mozzarella in carrozza with a fresh tomato cream

15,00

Tuscan “Tagliere” with Parma ham, sheep milk cheese and fritters

16,00

First Courses

“Bavette” with fresh sea fruit

17,00

Home made black and white ravioli filled with salmon, leek, crème fraîche

17,00

Baked risotto with a fish and tomato sauce

16,00

Home made gnocchi with cherry tomato, basil and fresh stracciatella cheese

16,00

Spaghetti Nerano with cougette, basil and cheese

15,00

Fish based second course

Cod fillet with an aubergine sauce and crispy cocoa

18,00

Grilled tuna fillet with a salad of vegetable and tropical fruit, avocado

19,00

Baked sea bream with potato and vegetable

20,00

Fish, shellfish and summer vegetable aux gratin

24,00

Meat based second courses

Beef sirloin with potato

18,00

Fassona beef tartare

18,00

T Bone Fiorentina Steak with garnish

7,00

Typical Dish

Stokfish Pisa traditional style (with potato, onion and tomato)

16,00

Vegetables and Vegetarian dishes

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

10,00

Panfried vegetable in season

5,00

Salad in season with raw vegetable and fruit

5,00

Dessert

Dessert of the day

6,00
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