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The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

Grilled octopus with vegetable “caponata” and spicy salami

Seafood crudités

28

A selection of sea-food apetizers

22

Deep fried cod with an aromathic mayo

12

Mortadella “FavOla”mousse with fresh stracciatella cheese and toast

17

Smoked duck breast salad

17

First Courses

Paccheri with fish and cherry tomato sauce

16

“Bavette” with mussel and claim

18

Artichoke and pecorini stuffed ravioli with rabbit sauce

18

Brie risotto pie with asparagus cream and crunchy egg yolk

16

Fish based second course

Cod fillet with a roman broccoli guacamole

20

Baked sea bream with potato and vegetable

23

Cuttlefish and artichoke soup with toast

22

Cuttlefish and prawn soup with tomato and bread cream

23

Meat based second courses

Fassona beef tartare

22

Beef cubes with truffle and Parmesan pop

25

Tuscan lamb kebab with mint sauce and lemon artichoke

22

Typical Dish

Stokfish with potato Pisan style

18

“Tagliere” with tuscan ham and hot fritters

16

Fresh pasta “tagliolini” with skate, butter and sage

16

T Bone Fiorentina Steak with garnish

8/100gr.

Vegetables and Vegetarian dishes

Salad in season with raw vegetable and fruit

5,00

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

10

Vegetable in season

5

Salad in season with raw vegetable and fruit

5

Dessert

Dessert of the day

6,00
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