The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

First Courses

The delicious Tuscan cuisine

Appetizers

Grilled octopus with vegetable “caponata” and spicy salami

Seafood crudités

Deep fried cod with an aromathic mayo

Mortadella “FavOla”mousse with fresh stracciatella cheese and toast

Musselssoup with pepper and lemonjuice

Amberjack tartare with friedcourgette flowers

Fin De Claire oyster

First Courses

Paccheri with fish and cherry tomato sauce

“Bavette” with mussel and claim

Ravioli stuffed with buffalo mozzarella with shrimp and lemon

“Tripoline” with auberginesauce, fresh ricotta cheese, crispy bread

Fish based second course

Codfillet with hummus and caramelized Tropea onion

Baked sea bream with potato and vegetable

Cuttlefish and prawn soup with tomato and bread cream

Grilled red tuna with honey mango rawsauce

Local fish of the day

Meat based second courses

Fassona beef tartare

Beef cubes with truffle and Parmesan pop

Tuscan lamb kebab with mint sauce and lemon artichoke

Typical Dish

Stokfish with potato Pisan style

“Tagliere” with tuscan ham and hot fritters

T Bone Fiorentina Steak with garnish

Home made tagliatelle with red mullet and courgette

Vegetables and Vegetarian dishes

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

Vegetable in season

Salad in season with raw vegetable and fruit

Dessert

Dessert of the day

Indirizzo

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