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The delicious Tuscan cuisine

You finally solved the dilemma on where to eat in Pisa and now you’re ready to taste La PergOletta’s menu? Here is a preview of all the delicacies of the Tuscan cuisine you will find on our tables. The menu includes a vast choice of courses among which appetizers inspired by ancient Tuscan recipes, first courses that derive from the passion for culinary experimentation and love for sophisticated tastes, and second courses with real Tuscan meat and fresh fish of excellent quality of our sea.

Appetizers

Grilled octopus with vegetable “caponata” and spicy salami

20

Seafood crudités

28

Deep fried cod with an aromathic mayo

12

Mortadella “FavOla”mousse with fresh stracciatella cheese and toast

17

Musselssoup with pepper and lemonjuice

12

Amberjack tartare with friedcourgette flowers

20

Fin De Claire oyster

3,50 per 1pz.

First Courses

Paccheri with fish and cherry tomato sauce

16

“Bavette” with mussel and claim

18

Ravioli stuffed with buffalo mozzarella with shrimp and lemon

18

“Tripoline” with auberginesauce, fresh ricotta cheese, crispy bread

14

Fish based second course

Codfillet with hummus and caramelized Tropea onion

20

Baked sea bream with potato and vegetable

23

Cuttlefish and prawn soup with tomato and bread cream

23

Grilled red tuna with honey mango rawsauce

23

Local fish of the day

8 per 100gr.

Meat based second courses

Fassona beef tartare

22

Beef cubes with truffle and Parmesan pop

25

Tuscan lamb kebab with mint sauce and lemon artichoke

22

Typical Dish

Stokfish with potato Pisan style

18

“Tagliere” with tuscan ham and hot fritters

16

T Bone Fiorentina Steak with garnish

8/100gr.

Home made tagliatelle with red mullet and courgette

16

Vegetables and Vegetarian dishes

Aubergine Parmigiana with fresh tomato sauce, smoked mozzarella and basil

10

Vegetable in season

5

Salad in season with raw vegetable and fruit

5

Dessert

Dessert of the day

6,00
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